Spice house is the product of a daring, adventurous entrepreneur that is detail-obsessed with everything from food to interior design. Lino Joseph a native Florida boy whose parents are from Haiti made Atlanta his city to call home.
With a true passion for Lino would travel throughout the islands searching for great dishes, then returning home to spend countless hours cooking the dishes. Joseph identified the need in Atlanta for refined Caribbean restaurants. Spice House was born in 2017. The first restaurant is located in the beautiful Cascade Heights community. Spice House, Cascade location was revamped from an old gas station into a beautiful restaurant.
The menu was developed from distinct and different dishes from some of the selected islands in the Caribbean including; Haiti, Jamaica, Trinidad, and the Bahamas. Spice House focuses on unparalleled service and giving guests a fine dining experience.
Our Chef Jean
The art of culinary cooking began over 14 years ago at the
Le Cordon Blue Paris France, from refine breakfast to dinning. My experience in Culnary Chef cook continued at the Marriott, Hyatt, Kyma Wood Ruff Art Center,seating tables of 1280 guest ,and the Blue Pointe restaurant. Living in Atlanta one of my favorite memories was working at the the Georgia Aquarium.
I am the Honored to be the Chef at the Spice House BuckHead. I am personally inviting you, friend and family to come in and enjoy fine dinning.
Also Chef Jean has travel the globe educating himself and gathering different culture and mastering the art of being a true Chef