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BRUNCH SMALL PLATES

SPICE HOUSE EGG ROLLS
Jerk chicken & vegetable filled

     $12.00

LUMP CRAB CAKES
Two lump crab cakes seared ans served with jalapeno lime sauce

         $20.00

CARIBE  SEAFOOD DIP
Creole spice seafood dip served hot in a cast skillet with fried plantain chips

                                                             $18.00 

FRIED GREEN TOMATOES
Farm grow tomatoes deep fired util golden brow served with Creole aioli sauce. 

                                                             $10.00 

TOSTONES AND PIKLIZ
Deep fried until golden brown served with a herb aioli

                                                                                                 $9.00

SALADS

SPICE HOUSE BUCKHEAD SALAD
Spinach, Kale, Goat Cheese, Red Onions,  Pecans, Tangerines, and tomatoes with a mango Caribbean dressing, 

                         $10.00

SPICE WEDGE SALAD
Iceberg wedge Vegan beacon bits tomatoes crouton and onions with Caribbean spiced avocado ranch dressing.

                       $18.00

 ENTREES

YARD

RASTA PASTA                                                      
Penne pasta broccolini, bell peppers, onions, parmesan, cream, jerk sauce.Jerk chicken + 6 Creole shrimp or Salmon +9 Oxtail  + 10

                      $16.00

.

CHEF’S VEGGIE DELIGHT                                 
Black rice with saute pepper onions, brussels, broccoli, cabbage, tomatoes, and a garlic white wine sauce

                   $15.00

SEAFOOD

TROPICAL SALMON                                           
Wild-caught salmon served with garlic, mashed potatoes & brussels w/Tropical glaze

$ 26.00

PORT- AU PRICE RED SAPPER                     
Whole 1lb Red Sapper deep fried with Caribbean sauce served with black much room , rice ad piklix ( spicy Haiti slaw)

Market Price

LJ SEAFOOD RISOTTO                               
Caribbean Risotto with shrimp salmon Parmesan ad topped with a lobster tail.

                                        Upon request

CARIBBEAN SPICED SEARED SCALLOPS
Pan seared scallops sweet potato puree and mango salsa with a lemon aioli.            

$ 24.00

LOBSTER MAC AND CHEESE

$ 27.00

LAND

SPICE HOUSE OXTAIL
Braised oxtail cooked in spices rice & peas steamed cabbage.

$ 28.00

MOTEGO BAY JERK CHICKEN
1/2 of chicken marinated 48 hrs ad rubbed with home made jerk served with cabage rice & peas.

$ 22.00

GARLIC HERB LAM RACK
Lamb chops marinated in our special garlic herb seasoning then grilled ad served with sweet mashed potatoes & broccoli

$ 38.00

SPICED HOUSE NY STRIP
Caribbean marinated with roasted potatoes, chargrilled asparagus ad garlic her

$ 35.00

CHEF TOWER
Snapper served with black rice ad creole sauce, lamb served with seasonal vegetables ad demi- glace lobster served with garlic mash ad herb butter edible towers