BRUNCH SMALL PLATES
SPICE HOUSE EGG ROLLS
Jerk chicken & vegetable filled
LUMP CRAB CAKES
Two lump crab cakes seared ans served with jalapeno lime sauce
CARIBE SEAFOOD DIP
Creole spice seafood dip served hot in a cast skillet with fried plantain chips
FRIED GREEN TOMATOES
Farm grow tomatoes deep fired util golden brow served with Creole aioli sauce.
TOSTONES AND PIKLIZ
Deep fried until golden brown served with a herb aioli
SPICE HOUSE BUCKHEAD SALAD
Spinach, Kale, Goat Cheese, Red Onions, Pecans, Tangerines, and tomatoes with a mango Caribbean dressing,
SPICE WEDGE SALAD
Iceberg wedge Vegan beacon bits tomatoes crouton and onions with Caribbean spiced avocado ranch dressing.
Penne pasta broccolini, bell peppers, onions, parmesan, cream, jerk sauce.Jerk chicken + 6 Creole shrimp or Salmon +9 Oxtail + 10
CHEF’S VEGGIE DELIGHT
Black rice with saute pepper onions, brussels, broccoli, cabbage, tomatoes, and a garlic white wine sauce
Wild-caught salmon served with garlic, mashed potatoes & brussels w/Tropical glaze
PORT- AU PRICE RED SAPPER
Whole 1lb Red Sapper deep fried with Caribbean sauce served with black much room , rice ad piklix ( spicy Haiti slaw)
LJ SEAFOOD RISOTTO
Caribbean Risotto with shrimp salmon Parmesan ad topped with a lobster tail.
CARIBBEAN SPICED SEARED SCALLOPS
Pan seared scallops sweet potato puree and mango salsa with a lemon aioli.
LOBSTER MAC AND CHEESE
SPICE HOUSE OXTAIL
Braised oxtail cooked in spices rice & peas steamed cabbage.
MOTEGO BAY JERK CHICKEN
1/2 of chicken marinated 48 hrs ad rubbed with home made jerk served with cabage rice & peas.
GARLIC HERB LAM RACK
Lamb chops marinated in our special garlic herb seasoning then grilled ad served with sweet mashed potatoes & broccoli
SPICED HOUSE NY STRIP
Caribbean marinated with roasted potatoes, chargrilled asparagus ad garlic her
Snapper served with black rice ad creole sauce, lamb served with seasonal vegetables ad demi- glace lobster served with garlic mash ad herb butter edible towers